Category: Herbs & Spices

  • Health Benefits of Valeriana

    Health Benefits of Valeriana

    Valeriana (Valeriana officinalis) and Its Health Benefits

    Valeriana (Valeriana officinalis) is a perennial flowering herb belonging to the valerian family (Caprifoliaceae).

    It is commonly found near rivers and streams, in wet meadows, forests, grassy slopes, lowlands, and mountainous regions.

    The name “valerian” originates from the Latin word valere, meaning “health” and “strength,” referring to the plant’s traditional medicinal use, although some sources suggest it may also refer to its strong aroma.

    Its flowers are small and pink or white, depending on the variety, forming umbrella-shaped clusters at the top of the plant.

    The stem is tubular and slightly hairy.

    The root is fibrous and highly aromatic and is considered the most important part of the plant due to its primary therapeutic properties.

    Cats are known to eat valerian leaves to help cleanse their stomachs when experiencing digestive discomfort.

    For this reason, valerian is sometimes referred to as “cat herb” in France.

    History of Valerian

    Valerian has often been described as:

    • “The finest of all herbal sedatives,”
    • “The only plant recommended for nervous disorders,”
    • “The oldest therapeutic remedy for nervous system disturbances.”

    The Roman naturalist Pliny the Elder mentioned valerian as a remedy for nervous spasms, while several writers of the 17th and 18th centuries considered it a specific treatment for epilepsy.

    Valerian has also been used in Ayurveda for hundreds of years.

    Similarly, it has long been valued in Traditional Chinese Medicine.

    Today, valerian is commonly recommended as a calming herb for nervous conditions often experienced by women, including:

    • depression
    • spasms
    • dizziness
    • migraines
    • palpitations
    • shortness of breath
    • nervous stomach disorders
    • anxiety attacks
    • insomnia

    Health Benefits

    Calming and Relaxing Effects

    Valerian may help relieve nervous tension and anxiety.

    It is traditionally considered beneficial for nervous exhaustion, hysteria, and hot flashes.

    Researchers have found that valerian root may increase levels of gamma-aminobutyric acid (GABA), a neurotransmitter that helps regulate nerve cell activity and promotes relaxation.

    Clinical studies have reported promising results regarding insomnia.

    Valerian may help regulate brain function, making it easier to fall asleep at night while supporting better mental focus and clarity during the day.

    It is often considered a safer alternative to benzodiazepines because it is not believed to cause the same level of dependence,

    although anyone considering replacing prescribed medication should consult a healthcare professional.

    Supports Healthy Blood Pressure

    Valerian has traditionally been used to support cardiovascular health and may help with symptoms associated with stress-related high blood pressure and rapid heartbeat.

    It may promote relaxation of blood vessels and support healthy circulation.

    The same active compounds that make valerian effective for stress management may also help the body regulate blood pressure more efficiently.

    Some studies suggest that valerian supplements may contribute to maintaining healthy blood pressure levels, which can positively support overall heart health.

    Research has also indicated that valerian may help reduce both physical and psychological stress while supporting serotonin balance.

    Serotonin is a neurotransmitter involved in mood regulation.

    Promotes Better Sleep

    Clinical research suggests that valerian may help improve both sleep quality and the ability to fall asleep more easily.

    Valerian contains compounds such as linarin, which are believed to contribute to its calming effects.

    Valerian extract may enhance GABA activity in the brain, helping to calm nervous system activity and encourage restful sleep.

    May Help Relieve Menstrual Discomfort

    Valerian root may help support the natural relief of:

    • menstrual cramps
    • bloating caused by fluid retention
    • breast tenderness or swelling

    Valerian acts as a natural muscle relaxant and antispasmodic, which may help reduce uterine muscle contractions that contribute to menstrual pain.

    Uses of Valerian

    Valerian is available in several forms, including:

    • dried root extract
    • valerian powder
    • dietary supplement capsules
    • herbal tea
    • tinctures
    • liquid extracts

    It can also be used externally as an essential oil.

    Valerian appears to be most effective when taken consistently for two weeks or longer.

    Important Note

    While valerian has a long history of traditional use, it should not be considered a substitute for professional medical advice, diagnosis, or treatment.

    Individuals who are pregnant, breastfeeding, taking medications, or managing a medical condition should consult a healthcare professional before using valerian supplements.

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  • THE SWEETEST SWEETENER!

    THE SWEETEST SWEETENER!

    What is the sweetest sweetener?

    The stevia plant (Stevia Rebaudiana bertoni) is a leafy, green plant, indigenous to South America and originates from the sunflower family (Asteraceae).

    It was originally used as a natural sweetener by indigenous populations in Paraguay and Brazil.

    Stevia is a no calorie sweetener which is associated with several health benefits.

    Where does Stevia’s sweet taste come from?

    The sweet component within stevia leaves comes from a group of compounds called steviol glycosides.

    Steviol are naturally found in the stevia plant.

    Some commonly used steviol glycosides are rebaudioside A (also known as Red A or Rebiana), rebaudioside D (also known as Red D) and stevioside.

    To date, more than 40 different steviol glycosides have been identified in the stevia plant.

    Each of these steviol glycosides has its own unique taste profile and sweetness intensity.

    This can be up to 350 times sweeter than sugar, but all share a similar molecular structure where different sugar moieties are attached to aglycone steviol (an ent-kaurene-type diterpene).

    Purified stevia leaf extracts can taste different depending on which steviol glycoside is present and manufactures are actively researching the best tasting varieties.

    What are the Health Benefits of the sweetest sweetener?

    A lot of research shows that using the whole leaf of stevia, can have great health benefits.

    The benefits of stevia are numerous:

    • 350 times sweeter than sugar
    • natural origin
    • sustainability
    • zero calories
    • zero glycemic load
    • anticancer ability
    • regulate glucose levels

    Anticancer Abilities

    In 2012, Nutrition and Cancer highlighted a ground breaking laboratory study that, for the first time ever, connected stevia consumption to breast cancer reduction.

    It was observed that stevioside enhances cancer apoptosis (cell death) and decreases certain stress pathways in the body that contribute to cancer growth.

    Regulate Glucose levels

    An article published in Journal of Dietary Supplements evaluated how it affects diabetic rats.

    It was discovered that rats treated with 250 and 500 milligrams every day “significantly”:

    • reduced fasting blood sugar levels
    • balanced insulin resistance, triglycerides and alkaline phosphatase (which can be raised in cancer patients)

    Stevia is used as a sugar substitute, especially in diabetics, because its sweet component stevioside is not broken down or absorbed in the body.

    Stevia as a glucose stabilizer also promotes healthy pancreas function

    Stevioside can increase the insulin sensitivity which can helps with the blood sugar regulation.

    Supports weight loss

    Stevia is a calorie- free sweetenerand can be used as a substitute of sugar.

    Stevia helps in reducing the amount of energy consumed without sacrificing sweetness.

    Research has shown that there is no accumulation of stevia (or any by-product of stevia) in the body during metabolism.

    Improves cholesterol levels

    A study (2009) showed that stevia extract had positive and encouraging effects on overall cholesterol profiles.

    Researchers found that there were no adverse stevia side effects on the health status of the subjects involved in the study.

    Researchers concluded that the extract effectively:

    • decreased elevated serum cholesterol levels
    • including triglycerides and LDL (“bad cholesterol”)
    • increasing good HDL cholesterol

    Lower blood pressure – Hypertension is the most common heart disease and affects many people around the world.

    In particular, stevia can help to reduce low blood pressure in people suffering from hypertension.

    As a result, you can add a cup of stevia tea to your daily routine in order to maintain a healthy blood pressure level and reduce the risk of cardiovascular disease.

    Relieves digestive problems

    Plant glycosides have a soothing effect on the irritated gastric mucosa, making it an active ingredient for treating digestive problems and heartburn.

    How it is absorbed through the body

    Steviol glycosides are not absorbed intact.

    Once consumed, they pass through the upper gastrointestinal tract, including the stomach and small intestines, fully intact.

    Although, once steviol glycosides reach the large intestine, colonic bacteria remove all of the glucose units, leaving only the backbone, steviol.

    In humans, steviol is absorbed into the body, quickly modified in the liver, and excreted in the urine as steviol glucuronide.

    How to use Stevia?

    The best quality stevia will have no additives, including other sweeteners and does not contain any colourings and is a non- GMO certified.

    Not to mention, the sweetest sweetener it is available in both powders and liquid forms, but they have found that the liquid form is much cleaner, without additional additives and excipients.

    Additionally, it is also easy to add to beverages and smoothies, as well as using it in cooking.

    Moreover what is the analogy in terms of the dosage:

    1. 1 teaspoon sugar = 5 drops of stevia liquid
    2. 1 tablespoon sugar = 15 drops of stevia liquid
    3. A cup of sugar = 2 teaspoon of stevia liquid

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  • Health Benefits of Turmeric

    Health Benefits of Turmeric

    What are the Health Benefits of Turmeric

    What is Turmeric?

    Turmeric is the main spice in the Indian cuisine and many people believed that is the most powerful and researched herb on the planet.

    Turmeric comes from the Curcuma longa plant, which is a native plant grows in Asian countries and it is belong to the ginger family, Zingiberaceae.

    The main active ingredient of turmeric is curcumin.

    There are over 12.600 peer-reviewed articles published providing turmeric benefits for the health.

    History of Turmeric

    It has been used medicinally for over 4,500 years. History shows that by 800 AD the cultivation of turmeric has spread across much of Asia, including China and Africa.

    The Hindu religion, India sees turmeric as auspicious and sacred.

    They used turmeric paste as a tradition to make a necklace in the wedding day that indicates that the woman is married and capable of running a household.  

    The rhizome of turmeric is used in some parts of Southern India as a protection of the bad spirits.

    Turmeric powder

    Nutrition facts of Turmeric

    One tablespoon of ground turmeric contains:

    • 23.9 Calories
    • 4.4 gr. Carbohydrates
    • 0.5 gr. Protein
    • 0.7 gr. Fat
    • 1.4 gr. Fibre
    • 0.5 ml Manganese
    • 2.8 ml Iron
    • 0.1 ml Vitamin B6
    • 170 ml Potassium
    • 1.7 ml Vitamin C
    • 13 ml Magnesium

    Health benefits of Turmeric

    A Super Anti-Inflammatory

    In the last decade we are seeing more and more articles regarding the health benefits of a powerful anti-inflammatory herb known as turmeric.

    One of the main reasons is related to the realization by scientists that chronic inflammation is the main cause of chronic diseases such as:

    • heart disease
    • cancer
    • metabolic syndrome
    • Alzheimer’s disease
    • various degenerative conditions

    Therefore anything that can help to fight the chronic inflammation is important, and turmeric has been proposed to fight chronic inflammation as it contains compounds with medicinal properties called curcuminoids which are found within the root of the plant.

    Research suggest that turmeric has the ability to control inflammation and is the most effective anti-inflammatory compound in the world.

    Alzheimer’s Disease

    Neurons are capable of forming new connections, but in certain areas of the brain they can also multiply and increase in number.

    One of the main drivers of this process is brain-derived neurotrophic factor (BDNF), which is a type of growth hormone that functions in your brain.

    Many common brain disorders have been linked to decreased levels of this hormone, including depression and Alzheimer’s disease.

    Interestingly, curcumin can increase brain levels of BDNF.

    By doing this, it may be effective in delaying or even reversing many brain diseases and age-related decreases in brain function.

    Arthritis

    The arthritis foundation suggests that taking turmeric capsules of 400 to 600 mg up to 3 times per day reduce inflammation and improve symptoms of arthritis.

    In a study in people with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug.

    Many other studies have looked at the effects of curcumin on arthritis and noted improvements in various symptoms.

    Depression

    There are a lot of research trials that has been proved the effective benefits of turmeric in reducing depression symptoms.

    These results seem to be connected to the way curcumin impacts neurotransmitter function through the brain- derived neurotropic factor. 

    Skin Health

    Turmeric contains anti-inflammatory and antioxidant properties that have proven effective in treating multiple skin conditions.

    Studies suggest that turmeric can increased the glow of the skin and speeding up wound healing.

    Also studies suggest that the active compound of curcumin can calms the pores to decrease acne and can control psoriasis flares.  

    Prevent Certain Cancers

    Cancer Research in UK suggested that curcumin has anticancer effects on various types of cancers including:

    • prostate cancer
    • pancreatic cancer
    • breast cancer
    • bowel cancer
    • stomach cancer
    • skin cancer

    It seems that curcumin is able to kill cancer cells and prevent more from growing.

    Diabetes

    A randomized, double-blind, placebo-controlled study, published in the Journal Diabetes Care and the Journal of the American Diabetes Association using 240 participants suggested that the use of curcumin could help in the prevention of type II diabetes mellitus.  

    Other studies suggest that curcuminoids can lower glucose levels by activating the enzyme AMPK (AMP – activated protein kinase) which is considered by the researchers to be a therapeutic target for type II diabetes.

    The activation of this enzyme has major potentials for developing more effective treatments for reducing insulin resistance and reversing diabetes.

    Weight Loss

    In another randomized, controlled study published in European review for Medical and Pharmacological Sciences the use of curcumin significantly decreased weight loss and reduced body fat, waistline, hip circumference and BMI.

    Regulate cholesterol

    Recent meta-analysis reports suggest that curcumin can have an effective overall on blood cholesterol and triglycerides. 

    A research published in the Journal of Atherosclerosis suggest that turmeric extract can decreased levels of LDL cholesterol and inhibit cholesterol oxidation.

    Detoxification

    An important benefit of turmeric is the ability that can aid in detoxification of the body.

    It seems that the consumption of turmeric can help support the liver in effective detoxifying the body from some of the effects of dangerous carcinogens.   

    Turmeric absorption  

    Unfortunately, curcumin is poorly absorbed into the bloodstream.

    It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin by 2,000%.

    The best curcumin supplements contain piperine, substantially increasing their effectiveness.

    Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.

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